We always travel with a sharp kitchen knife.

If we can’t have good food, we can’t relax. Between picky kids and food restrictions, an ‚easy night out‘ is hard to come by. Not to mention the current economic reasons.

So we cook. Three-course menus and stuff. The quality of the kitchen is as important as location when choosing our accommodation.

And we travel with a sharp knife, a peeler, and a set of basic spices. Because without, cooking is no fun at all.